Dishes and Drinks for Lunar New Year in China.

Chinese Spring Festival, also known as the Lunar New Year, is the most significant and extensively celebrated festival in China. It is a time for families to gather and celebrate the start of a new year. Food and drink have an vital role in the festivities, as they are considered as representations of fortune and wealth. The traditional Chinese Spring Festival meal is a feast of many dishes, including dumplings, fish, poultry, pork, beef, and vegetables. Jiaozi, in particular, are a necessity, as they are thought to bring fortune and prosperity. They are usually filled with pork, cow meat, greens, or a combination of the three. The jiaozi are served steamed, steamed, or deep-fried. Seafood is also an important part of the Chinese Spring Festival meal. It is served whole, as it is thought that the beginning and end of the seafood represent the start and finish of the year. The fish is usually steamed or stewed with greens and 2024年生肖 served with a soy sauce-based dipping sauce. Chicken is also served during the Spring Festival, as it is believed to bring good luck. It is usually served in a soup or stir-fried with greens. Pork is also a popular choice, and is usually served in a assortment of dishes, such as red-cooked pork belly or tangcu liji. Cow meat is also served during the Spring Festival, usually in a stir-fry with greens. It is thought that the cow meat symbolizes strength and courage. In addition to the main dishes, there are also many conventional Chinese snacks that are served during the Spring Festival. These include sweet and savory treats such as mooncakes, spring rolls, and dumplings. The Chinese Spring Festival is also a time for toasting. Traditional Chinese drinks include tea, wine, and beer. Tea is served hot or cold, and is believed to bring fortune and wellness. Wine is usually served during the meal, and is thought to bring wealth and fortune. Beer is also served during the festivities, and is believed to bring happiness and bliss. The Chinese Spring Festival is a time of rejoicing and joy. Food and drink play an vital role in the festivities, as they are considered as symbols of luck and prosperity. From dumplings to beer, there are many tasty dishes and drinks to savor during the Spring Festival.