Why Ikan Bilis and Roasted Peanuts Make the Best Nasi Lemak Companions
Nasi lemak isn’t just food; it’s a taste of Malaysia’s heart and soul, a dish that embodies the nation’s love for flavor and tradition. At the heart of this culinary masterpiece lies a dynamic duo: ikan bilis (anchovies) and roasted peanuts. They’re not just toppings; they’re the unsung heroes that elevate nasi lemak from ordinary […]
